Big Chief Electric Smoker - Heavy Duty Outdoor Meat Smoker for BBQ, Grilling & Smoking - Perfect for Backyard, Camping & Tailgating

Product Description

Read more American Made. Easy to Use. Excellent Results Consistent Low Temperature A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage. Engineered Smoke Ventilation Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker. Smokes up to 50 lbs! The smoker's capacity is a whopping 50 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Big Chief. Easy to Use For 50 years, Big Chief smokers have been recognized for their easy to use application for all meats. Read more Original Big Chief and Little Chief smokers still in use after more than 30 years. Smokehouse Wood Chips All Natural Hardwoods Dried at over 1300 degrees Premium bark-free wood Low moisture for premium smoke Made in the USA Since 1968 Manufacturing Big Chief and Little Chief Smokers In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country. Read more